INGREDIENTS

• ¾ pound fresh brussels sprouts
• 2 tablespoons extra-virgin olive oil or bacon fat
•  Kosher salt and freshly ground black pepper to taste
•  Red-pepper flakes to taste

INGREDIENTS

• ¾ pound fresh brussels sprouts
• 2 tablespoons extra-virgin olive oil or bacon fat
•  Kosher salt and freshly ground black pepper to taste
•  Red-pepper flakes to taste