Melissa Clark – New York Times INGREDIENTS FOR THE DRESSING: 1 small garlic clove, grated or pressed 1 ½ tablespoons fresh lemon juice, plus more to taste ½ teaspoon fine sea salt, plus more to taste 5 tablespoons extra-virgin olive oil, plus more to taste FOR THE SALAD: 1 tablespoon extra-virgin olive oil, plus more as needed 6 ounces halloumi cheese,… Read more

David Tanis – New York Times 4 – 6 servings INGREDIENTS 2 radicchio heads, outer leaves removed ¾ cup extra-virgin olive oil, plus more for drizzling  Kosher salt and black pepper ½ cup chopped flat-leaf parsley, leaves and tender stems ½ cup chopped cilantro, leaves and tender stems 2 tablespoons finely cut chives or scallion tops 1 tablespoon roughly chopped capers… Read more